Where is corralejo tequila made

The finish is long and dry, with a hint of citrus. The packaging of the Gran Corralejo Tequila is as stunning as the drink itself. It comes in a majestic crown-shaped bottle and a velvet pouch for a touch of royal luxury. The crown style indicates that this tequila captures the spirit of kings, and represents a time in Mexico's history when tequila was presented to Spanish visitors by the native people of Mexico.

You can purchase this beautiful bottle from our online shop now: Treat yourself to this rich tequila and live it up like a king!

The quality of Corralejo Tequila is clear, and you can taste it in its fresh flavour and smooth, rich notes. The tequila has been made by Corralejo for nearly years, when Hacienda Corralejo was founded as one of the first estates in Mexico to produce tequila commercially. The traditional methods and skills have been preserved and refined to create the Corralejo Tequila of today.

In fact, in Corralejo were asked by the President of Mexico to produce 2, cases of their tequila for a special celebration of the new millennium. Privacy Overview This website uses cookies so that we can provide you with the best user experience possible. Strictly Necessary Cookies Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Enable or Disable Cookies. You can enter for free and that includes a tasting at the end which is pretty casual as in you can try a lot of different ones if you want.

Or just nod your head and smile. As a visitor you get to see the ovens roasting the blue agave, which actually gets trucked in from Jalisco. Then there are several barrel rooms with interesting muted lighted through skylights made from old bottles.

The one below has a very blue hue, but others are more yellowish or white depending on the bottles. Because the majority of agave we use is estate-grown, we are able to ensure the highest quality from the very beginning. We start by selecting only stable and healthy shoots, or hijuelos, that are already years old. We then plant them in a specialty soil blend that prevents imperfections common in the field.

Our agave takes years to grow before becoming fully ripe for the harvest, or jima. This juice is perfect between 11 and 12 brix, providing just enough sugar to ferment into alcohol. This yeast strain is unique to our tequila and specially cultivated from the very first press of our estate agave.